Amy Hom is an accomplished hospitality executive and industry leader with extensive experience driving operational excellence, building high-performing teams, and accelerating brand growth across the restaurant industry. As Chief Operating Officer of Snooze Eatery, she brings a people-first, results-driven leadership approach focused on strengthening operations, elevating the guest experience, and developing the next generation of hospitality leaders.
Prior to joining Snooze, Hom served as Chief Operating Officer of Barcelona Wine Bar, where she oversaw operations, championing a culture of hospitality, accountability, and leadership development. Throughout her career, she has held leadership roles across prominent hospitality brands, including Bluestone Lane, sweetgreen, Red Robin, Wolfgang Puck, California Pizza Kitchen, and REEF Technology, gaining extensive experience in operational transformation, organizational development, innovation, and business growth.
A passionate advocate for leadership development and advancing women in hospitality, Hom is a co-founder of LEAD (Leadership, Exploration and Development) and serves on the boards of the Texas Restaurant Association, Women in Restaurant Leadership, and GLEAM Network. She also serves as a strategic advisor to numerous hospitality technology platforms, helping bridge the gap between emerging innovation, restaurant operations, and the evolving needs of operators and guests.
Recognized among the Top 30 Women in Food in 2021, 2022, and 2026, as well as the Top 25 Fast Casual Executives in 2020, Hom is known for combining strong business discipline with an unwavering commitment to people.
Her leadership philosophy, “Easy on people, tough on standards,” reflects her belief that exceptional business results begin with investing in people, building strong cultures, and delivering memorable guest experiences.
